Hospitality Sector

We work with customers across the hospitality sector to ensure hotels, pubs and restaurants can improve their waste management processes with solutions that will minimise the impact on the environment, helping you reduce, segregate, and divert your waste away from landfills and re-invest money back into your business.

How the hospitality sector can benefit from more sustainable waste management

A survey has found inefficient waste management could be costing hotels, pubs, and restaurants thousands of pounds a year*.

From paper straws in restaurants to reduced towel washing in hotels, the hospitality sector is always looking at ways to become more sustainable.

Guest expectations are also changing, as consumers are no longer only looking for a good guest experience. They also want assurance that they are spending their money on businesses that care about the environment.

More efficient waste management with balers and compactors

Despite the sector generating large volumes of waste, 41% of hospitality business* say they do not use a baler or compactor. This was the highest percentage of any sector surveyed by phs Wastekit.

Unsorted plastic and cardboard materials have the potential to attract pests and also represent a fire hazard. Waste disposal costs have also risen sharply and are costing hospitality establishments a significant amount of money.

Our waste management equipment will help you to cut down on the number of unsightly bins while also helping you save space in your premises. It also allows you to reduce the number of waste collections and unnecessary vehicles disturbing guests and visitors.

Fortunately, there is a simple solution. Balers and compactors are machines that reduce the volume of your waste and package it in a way that makes it easier to manage:

• Balers bundle recyclables, like paper, cardboard, and plastics, into balers.
• Compactors compress large amounts of waste to a fraction of its size.

phs  Wastekit offers a range of waste management equipment that can efficiently compact and bale your waste. We take the time to address the unique challenge of your business and recommend bespoke solutions that will help you reduce, segregate, and steer your waste towards more sustainable methods. This will contribute to a significant reduction in your carbon footprint, and help your business save money.

Hotels reduce costs with sustainable waste management

QHotels worked with phs Wastekit to make their waste management more efficient. Their aim was to achieve compliance with the new Waste Management regulations, by improving recycling rates and saving money in the process.

Benefits of waste handling equipment for the hospitality sector

As high producers of waste, the hospitality sector can greatly benefit from adding balers and compactors to waste management processes.

• Help Work Towards ISO 14001 Accreditation
  ISO 14001 is an internationally recognised accreditation for environmental management systems. It focuses on the efficient use of resources and the reduction of waste. 
• Reduce Landfill Tax Costs
  Landfill tax represents a major expenditure for many businesses. Using a baler will significantly reduce the volume of general waste you end up adding to landfills and can cut the amount of tax you need to pay.
• Improve Carbon Footprint
  Reducing the amount of waste sent to landfill will also reduce the amount of waste collections required. As waste is collected by road vehicles, this will reduce the carbon footprint of your business. 
• Recycle More Of Your Waste
  Baling machines offer a convenient way to sort recyclable materials. They will turn this waste into bales for convenient recycling. 
• Fewer Bins Needed
  Efficient waste management equipment will help cut down on the number of bins needed on your premises. Allowing you to reduce waste and save valuable floor space. 

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